Description

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies has demonstrated that Nattokinase can help to promote heart and circulatory healthy by supporting normal blood clotting functions. NOW Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.

• Cardiovascular Health
• Helps Maintain Normal Blood Flow
• 2,000 FUs of Activity
• A Dietary Supplement
• Vegetarian / Vegan
• Kosher
• General Health
• Family Owned Since 1968
• GMP Quality Assured

Suggested use